Amazing Pearl Finds at Hong Kong Sept Show

Jeremy examining strands of freshwater pearls

Our main goal for the show was to buy our main stock items for the holidays. It took hours and hours every day selecting large quantities of Akoya and Freshwater strands but we were still able to take a break and find some exceptional pearls.

Crazy metallic Edison pearls

Giant Edison freshwater pearls with insane colors
I am particularly happy with our new Edison pearls. Last season we purchased some beautiful buttons but this time I was able to select large Edison drops. These drops have very smooth clean surface with very little blemishes. I selected over 20 pairs and a handful of loose. The colors are mostly lavender with copperish overtones, few metallic-like luster with green overtones and beautiful pale pink. These warm tone 14-15 mm drops are perfect for Fall/Winter outfits!
We were also able to get some nice near perfect round white and lavender Edison pairs in 14-15 mm. These earrings will be such a perfect statement pieces.

Hisano matching giant white Edison freshwater pearls

Matching white Edison round pairs

Another amazing find was baroque loose Vietnamese Akoya pearls. The colors and luster on these pearls are breathtaking.

Vietnamese akoya pearls unlike any we've ever seen

Baroque, natural color akoya pearls from Vietnam

This is the farmer who created the unique pistachio strand Jeremy blogged about in July. His two daughters exhibit at the HK show every year and I became good friends with them. It is very rare for them to get something this large (8-10 mm) and with this luster. These pearls took 3 years into making and the farmer stopped producing them because of the low survival rate of the mollusks. Some of these pearls were the daughters’ favorites and they were very gracious to offer them to us. They also had a small loose lot of silvery blue baroques and I made few pairs. Now I need to come up with something exceptional to showcase these beauties.

September Hong Kong Jewelry Show Recap

Hisano and I finally returned from Hong Kong last week and have been busy sorting pearls as the the shipments come in. We spent a full eight days in Japan and Hong Kong filling the vault with new freshwater, Tahitian, South Sea, akoya and even Galatea carved pearls.

On the first night of the show, we met up with our friends from Pearl-Guide.com, who came from quite literally around the world to see the show. We hosted a dinner on Knutsford Terrace in Tsim Sha Tsui. It was a great kick off for a successful week.

Our friends from Pearl-Guide.com’s discussion forum

The September show is the busiest one for us because we are stocking for the holidays, so we were selecting pearls from morning until evening, every day for the entire week. We were fortunate to find nearly everything that was on the Christmas “buy list,” and nearly everything that was on the pearl “wish list” for our friends who contacted us before we left (and those who contacted us while we were there)!

A usual, most of the excitement was in the freshwater pearl category, although we spent the majority of our time sorting and selecting Tahitian, South Sea and akoya pearls. That said, we did find a very small lot of something extraordinarily special from a Vietnamese pearl farm. The pearls were so special, they were really only for show. On the last day, however, the farmer agreed to sell them to us. Hisano is going to blog about the show soon, so she will be the one showing those beauties off, as well as the special Edison pearls she selected.

Hisano Selecting large Edison single pearls and pairs

Hisano matched a fireball strand for a special customer

Two of our friends had requested special strands; one a unique fireball necklace like the necklace Hisano matched at the June show, and another with very special Edison pearls. Hisano went through a large lot of fireball pearls with a greenish-copper coloration to remake one very special strand. I re-worked and matched the metallic, slightly drop-shaped Edison strand below with whopping 14-15 mm pearls. The size is actually quite special as the standard size in matched strands is 12-15 mm. What this actually means is that the entire strand is made up of center “hero” pearls. Most Edison strands only get one! This is going to become someone’s statement piece, no doubt.

A 14-15 mm, giant Edison metallic pearl strand

A 14-15 mm, giant Edison metallic pearl strand

The loot that I am probably most happy with was something I’ve been seeking for years, since the time we first made metallic round strands – uniform-color, perfectly round metallic strands.

When we arrived in Hong Kong, a good friend of mine and owner of the farm that gave us soufflé pearls called me to say he had something he really wanted me to see before the show got under way. He has always been our best source for metallic pearls, separating out everything he thought we would like. What he had matched this time blew me away. The strands are perfectly round, graduated and metallic, and of Freshadama grade. We selected 58 strands, including just a few mixed-color strands that were just too special to pass up. Our friends from Pearls of Joy selected a few as well, and between the two of us, we took everything he had made.

Uniform color, intensely metallic, perfectly round strands of freshadama grade

For those of you waiting to hear from us, we have nearly finished sorting through everything. If we haven’t reached out to you yet, we will soon!

 

One New Pearl Jewelry Design a Week

Last week’s new design

Those of you following our blog last month may have see the live broadcast we did with two of our friends, Cynde and Wendy, the day we launched the Pearl Connoisseur Sale. During the broadcast, Wendy interviewed one of our newest team members John, who showed off the new production studio where we are now making our own jewelry designs completely from scratch.

From this point forward, we will be introducing at least one new design per week and posting the new design to our Facebook page where it will be introduced and be on sale for the following week at a minimum of 20% off. This way our friends and customers can decide whether or not they like the new design, which will determine whether or not we keep it (of course)!

So if you would like to follow along, be sure to check out our Facebook page every Friday and let us know what you think!

Our Pearls are featured in Martha Stewart’s Wedding Magazine!

Empress Pearl Necklace as Featured in Martha Stewart Wedding Magazine

Pearl Paradise’s “Empress” choker was recently featured in Martha Stewart Wedding magazine! According to the magazine, “Pearl Paradise’s pearl-and-diamond “Empress” choker upgrades big-day and everyday looks!

The choker was designed by Hisano and is composed of 10 full strands of true round, 4.5-5.0 mm white freshwater pearls. Complementing the pearls are four diamond and 14 karat gold spacers staggered throughout. The choker is finished with a diamond-studded, 14 karat bar clasp.

The choker is a one-of-a-kind piece but will be added to the website soon, most likely during either a holiday or Spring promotion. That is, IF our friends at the magazine send it back to us!

Edit 09/25
Oops! We take back the part about putting it up on the website at a later date. The necklace went the day the magazine hit the stands and now we have to recreate it for a short waiting list!

Empress Pearl and Diamond Choker

A day in the Life on a Pearl Farm, part four

… continued from September 13th

A Day in the Life
My experience on a South Sea pearl farm in Australia
By Ahbra Perry of ‘On the Reel Productions.’

Down on the deck below, the divers have returned from their last trip of the day and everything is wrapping up.  A suspicious smell wafts up from the kitchen, likely canned spaghetti pie and meat lump.  I try not to breathe.  By the time I make it down to the main deck, everyone has vanished off to the showers, attempting to scrub off the daily layer of salt, or huddled in their bunks, trying to pick up enough Internet service for a few precious Skype moments with their significant other.

One of the young men from East Timor slowly walks back and forth spraying the deck with a fire hose of seawater.  His name is Masa and he has been in Australia for 18 months in a program set up by Clipper Pearls.  He has been learning the trade, and so far has sent his family enough money to buy a house, a car, and schooling for his younger siblings.  Masa tells me how he is going to return home and set up his own pearl farm.  He already has the site picked out.

Masa heads into dinner and I get a moment to breathe.  The sunset is a painting. There is absolutely nothing else around and the seas are calm.  The same squabble from this morning loudly approaches me from behind.  Pat and some of the crew have brought a case of the “good stuff” up to end the day with.  By “good stuff,” I mean Aussie 3.2% beer.  There are regulations about the alcohol content the crew can consume while out at sea, so we all sip our cold flavored water together.  Patrick points out Eighty Mile beach to the east, a historic site for the pearling luggers of the past, as a giant sea turtle swims by.

Francesco comes to the back of the boat with a big bucket and everyone cheers.  Alright!  He must be throwing dinner overboard and we’ll get takeout!  Fat chance. He dumps the scraps from breakfast and lunch (which strikingly resemble dinner) overboard as I watch curiously.

Chumming the water and attracting all kinds of fish

“Chumming ‘ze water,” he says, “we are going fishing.”

Before I know it, dozens of small fish have gathered at the surface, so preoccupied with feeding that they fail to notice the larger fish coming up to eat them.  It is getting dark now, so a few of the guys put on their head lamps and drop their lines in the water.  I cannot believe the feeding frenzy that is happening.  I have never seen such a cluster of marine life from the surface of the water.  Every type of fish you can imagine has swum to the surface: turtles, rays, even sea snakes.  It seems that Francesco has finally found an audience for his cooking.

Chef Francesco is a welcomed source of amusement aboard the ship

One of the guys next to me gets a promising bite and is really struggling to pull the line in.  Something big is hooked.  He slowly reels in a giant Mackerel.

Patrick starts talking about fresh sushi, and right as I get my hopes up, a huge tiger shark breaks the surface of the water and chomps our sushi dinner in half.  Hunger pangs and groans of frustration roll in from the crew as we reel in only the head of what could have been a delicious meal.  I’m too despondent to speak.

I was so excited about my sashimi that I didn’t see that we now had six to eight tiger sharks circling the boat.  They are impressive creatures to watch until you realize that not only did they steal your dinner, they are going to be feeding around the boat all night- and you’ll be diving in that water at sunrise.

“Sleep well tonight, huh?” says Pat.

No.  Probably not.  There is never a dull moment on a pearl farm.

Ahbra Perry is a filmmaker whose shorts have played in Cannes, Palm Springs, and the New York Film Festivals. She studied film at the Academy of Art University in San Francisco before forming On The Reel Productions with her partner Taylor Higgins. The two have poured their hearts and souls into telling great stories, raising social awareness, promoting an urgent need for the conservation of marine biodiversity, and for the empowerment of indigenous women. An educational series enlisted their wanderlust for a month long trip around the world with the Cultured Pearl Association of America. While in the Philippines their eyes were opened to a new side of the pearl. They are both driven by the dream of completing this film and sharing their passions with the world.

Follow the film on Facebook https://www.facebook.com/PowerOfPearl and for more information visit www.powerofpearlmovie.com

Buoys holding pearl net growing South Sea pearls

The rugged coastline of the Australian Outback