About 2 years ago, Pearl Paradise took a chance on me. Oh, I knew I loved jewelry but an expert I was not. Fast forward to early last month and to my utter amazement, I can call myself a pearl expert. And poof, Hong Kong here I come!
While getting the chance to attend a trade show in Hong Kong is a learning experience, I also had a job – I was responsible for the wish list! Golden and white South Seas, freshwater keshis, round Tahitians, I’m coming for you.
I was lucky enough to get there a couple days earlier than Jeremy and Hisano, which was truly a blessing for this newbie to world travel. Time travel is no joke friends! After that long 15-hour flight, a swift ride on the metro and a zig-zag cab ride on the “wrong” side of the street, the nightlife of Hong Kong engulfed me.
Talk about a symphony of sensory stimulation! The lights, the smells, the HUMIDITY! It all thrust itself at me with no coaxing. I was literally catapulted into a new world entirely, except somehow, it was familiar too. It must have been the McDonald and the Starbucks, and all the signs in English. Or it could’ve just been my over preparation for a trip to the other side of the world. I was HERE. My new HERE wasn’t going to let me rest either and that was fine with me! I was ready.
I was so ready and time befuddled, I showed up for work a day early! Ha, Jeremy and Hisano hadn’t even arrived yet. It took me some time to realize it, but when I did, I seized the day and went to explore. Some folks like to shop when they travel, others like to see the sites, but this girl likes to eat! My husband decided at the last minute to join me on the trip, so we were off to Dim Sum and it did not disappoint!
After lunch, we took the ferry over to the Gem show site to get a lay of the land and take in the spectacular Hong Kong skyline.
That evening Jeremy and Hisano arrived and they wasted no time. Jeremy invited us to the hotel suite of a colleague who grows pearls in Fiji! I felt like I was initiated into a secret society of the rarest most exceptional pearls in existence. And actually, I sort of was. They were truly extraordinary. The colors! Magentas and golds, emeralds! A word to the wise friends, do not mistake these beauties as Tahitians! Now, I am not taking away from the exquisite allure of a true peacock from French Polynesia. But, Fijian pearls are a breed unto themselves and I got schooled that night. Humbled and in awe, I went to sleep in anticipation and excitement for the pearl filled days to come.
The next three days were a whirlwind! After a speedy trip on the metro (under the sea!) I followed my fearless leaders through a grandiose convention center at the edge of the harbor to a maze of pearl vendors and our trusted suppliers. Here we ogled and sorted through metallic freshwaters, colorful Tahitians and even pistachio akoyas. I managed to find most of my wish list items and loved watching Hisano sort with a deft hand and a trained eye. She even left me to match pairs and sort metallics, truly a feat in itself. Proud newbie over here, friends.
I was even spontaneously interviewed by a Japanese television station. That was an exciting surprise. It’s a good thing my lipstick hadn’t worn off and my hair hadn’t completely frizzed. I’m now semi-famous somewhere in Japan J!
During our exploration, we came upon the most spectacular piece of jewelry yet. So rare, I barely got my photo snapped before the purveyor was chasing me away calling “No photos!” I jetted out of there so quick, I didn’t even get to find out the worth of this stunning ring, made of around 30 wild conch pearls of the truest pink I’d ever encountered. Even Jeremy and Hisano were floored at its beauty. It was incomparable. Later, I had the fortuitous opportunity to accompany Hisano in the search for precious gemstones for her little h designs. I followed her with a mouth agape. I had to remind myself to close! The vast array of color and selection was astounding.
In the evening, my husband would fill me in on his adventures in food and culture throughout Kowloon and Hong Kong Central, and we’d reconvene with Jeremy and Hisano who were the most gracious of hosts – welcoming us to some of the most amazing and exotic feasts we’ve ever experienced, from choosing our own live seafood to Jeremy’s most favorite, Peking Duck. We enjoyed the company of colleagues who were Hong Kong locals and colleagues from afar, soaking in the magic of a trip of a lifetime.
Just about two years ago, Pearl Paradise took a chance on me. I’m so grateful they did! The travel bug has bitten friends. Anytime I’m invited for a trip abroad, especially to find pearls. I’ll be ready!